by Mel Alce
A great recipe for a quick dinner.
Pack of 3 Kransky
1/4 cup of cream
225g cheese (grated tasty)
Salt & Pepper
2 small sourdough loaves
Crack the 8 eggs into a bowl and whisk. Then add cream, cheese, a pinch of salt and pepper to taste.
Use the herb scissors to cut the shallots into the mixture. Stir thoroughly.
Carve a lid section off the top of the loaves and pull out any extra bread (save for the ducks or chooks if you have them). Make sure there’s a solid wall of bread on all sides and no holes.
Chop up the kransky into even sized pieces, pop into a frying pan and fry until slightly crispy.
Pour the egg mixture into bread and scatter the kransky on top.
Put in oven for 10 minutes on 160degrees.
Make sure egg is firm, slice and serve.
For individual serves make in small bread rolls.