6 heaped tblsp icing mixture ¾ tsp bi-carb soda 85g pack of orange jelly crystals ½ tsp citric acid ½ tsp tartaric acid 1 shot Bacardi per cocktail (or your personal favourite clear spirit) Fanta Ice
Place the Fanta in the fridge, or put it in a jug on ice.
Mix citric acid, tartaric acid & icing mixture until well combined.
Add jelly crystals and mix well.
Place the sherbet mix onto a plate (make sure the plate is bigger than rim of your cocktail glass).
Put some cold water into a bowl (slightly bigger than the rim of your glass).
Dip the glass into the water and let the excess drip back into the bowl.
Dip the wet rim of the cocktail glass into the sherbet.
Repeat the dipping process for all glasses.
Wipe any dripping water that may have escaped the ring of sherbet, with a clean cloth.
Pour one shot of Bacardi (or other spirit) into the glass.
Top up the glass with Fanta.
Sip & enjoy!
OPTION 1: For a virgin Fizzy Fox, you can just have straight Fanta, or mix it up with some lemonade or lemon squash.
OPTION 2: Red Fizzy Fox – replace Fanta with Creaming Soda, and orange jelly crystals with raspberry or strawberry jelly crystals.
OPTION 3: Arctic Fizzy Fox – replace Fanta with Lemonade, and orange jelly crystals with Lemonade jelly crystals.