by Mel Alce
Bacon makes everything that much more awesome and guacamole is no different!
4 rashers of bacon
2 large avocados
Half a red onion
Salt and pepper
1/2 tsp cumin
Place oil in a frying pan.
Dice up the four rashers of bacon and toss into the pan. Fry off until crispy. Place on paper towel to soak up the grease.
Chop up all the other ingredients (avocados, onion and tomato), deseeding the tomato and place into a bowl. Mix up everything in the bowl. Add the cumin.
Add salt and pepper and lime juice to taste.
Mix ingredients again, place bacon on top.
Use crackers, chips, or other dip extras to eat.
OM NOM NOM!