Bacon Guacamole

by Mel Alce

Bacon makes everything that much more awesome and guacamole is no different!

Ingredients

4 rashers of bacon

2 large avocados

Half a red onion

1 tomato

Lime juice

Salt and pepper

1/2 tsp cumin

Oil

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Method

Place oil in a frying pan.

Dice up the four rashers of bacon and toss into the pan. Fry off until crispy. Place on paper towel to soak up the grease.

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Chop up all the other ingredients (avocados, onion and tomato), deseeding the tomato and place into a bowl. Mix up everything in the bowl. Add the cumin.

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Add salt and pepper and lime juice to taste.

Mix ingredients again, place bacon on top.

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Use crackers, chips, or other dip extras to eat.

OM NOM NOM!

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