Christmas Chicken

by Mel Alce

This is a family recipe at the Alce’s. It’s an Italian recipe that is referred to as the Christmas Chicken because of the red and green ingredients.

Ingredients

2 large onions

1 large carrot

3 cloves of garlic

2 sticks of celery

1 capsicum

3 zucchinis

2 jars of Pasata

Mixed herbs

2 tbsp sugar

Salt & Pepper

3 chicken doubles

Oil

Note: This dish serves 14 people.

Method

Chop the garlic and onions finely and place in a frying pan with a splash of oil. Sweat them down until clear. Dice carrot and celery and add to the pan. Add the pasata, sugar and herbs and stir until when mixed.

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Slice up the zucchini and capsicum and fry on grill until charred.

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Clean up the chicken, slice into strips of about the same size and fry in a pan with oil.

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In a large baking dish place a layer of chicken strips, a layer of zucchini and capsicum, then a final layer of chicken.

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Pour the sauce on top.

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Place in the oven for around an hour on 160degrees.

Serve!

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