Fairy Floss Cupcakes

by Mel Alce

Ingredients

1.5 cups self raising flour

1/2 cup sugar

1 whole egg plus 2 egg yolks

125g butter

1.5 tsp baking powder

1/2 tsp salt

1 tsp vanilla

1/2 cup sour cream

Pink food colouring

Packet of fairy floss

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Method

Preheat the oven to 180degrees.

Place all the ingredients into a mixer except for the fairy floss and mix well until combined and smooth. Add food colouring to suit what level of colour you want.

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Shred the fairy floss and gently fold into the mixture. Don’t over mix it.

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Place the mixture into patty pans in a muffin tray and place into the oven.

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Cook for 20 minutes.

Place on cooling rack and then ice as desired.

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Any excess fairy floss can be placed on top of hot cupcakes as the heat will melt it slightly and hold it in place.

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Eat with a nice hot cuppa!

One thought on “Fairy Floss Cupcakes

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