by Mel Alce
1.5 cups self raising flour
1/2 cup sugar
1 whole egg plus 2 egg yolks
1.5 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 cup sour cream
Pink food colouring
Packet of fairy floss
Preheat the oven to 180degrees.
Place all the ingredients into a mixer except for the fairy floss and mix well until combined and smooth. Add food colouring to suit what level of colour you want.
Shred the fairy floss and gently fold into the mixture. Don’t over mix it.
Place the mixture into patty pans in a muffin tray and place into the oven.
Cook for 20 minutes.
Place on cooling rack and then ice as desired.
Any excess fairy floss can be placed on top of hot cupcakes as the heat will melt it slightly and hold it in place.
Eat with a nice hot cuppa!